Quick & Easy Singapore Laska

Wednesday, January 6, 2010




‘Dear, we are having Laksa for dinner’ That is a guaranteed statement to lure my husband to be home early.

When I say “Quick & Easy”, it means reeeaaaally simple because I am using ready-made paste for this delicious dish. My husband was so excited to find the paste from the Toko (Asian Groceries Store in the Netherlands) . We try out a few brand and conclude that ‘Prima Taste’ laksa paste the best http://www.primataste.com.sg/home/home.asp, however I did add some other ingredients to enhance the flavor.



Quick & Easy Singapore Laksa
Ingredients

1 box of laksa from Prima Taste

1 handful of dried shrimps

2-3 shallots, finely chopped

1 medium size squid, clean and cut into strips

150g tauge, cooked in water

2-3 hard boiled eggs, shelled.

200g mee hoon, rice noodles



Heat up a pan and add a little oil. Saute the shallots and dried shrimps until golden brown. Add water and follow the instructions from the package.

http://onlinestore.prima.com.sg/img/cookinginstruction/pr213_01.pdf

Cook the squid in the laksa gravy for 3 mins and serve when hot.

1 comments:

The Antiques Diva™ said...

Oh my goodness.... I'm inviting myself to your house for dinner. Mouth. Seriously. Watering.
:)
Toma

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