Avocado & Salmon

Wednesday, October 28, 2009

I made this during my birthday party and it was such a hit! Everyone loved it and wanted more. Good thing I have more ingredients in my fridge. This can be an appetizer when served with some salads or as a finger food when served on a small dish. The combination of avocado, salmon and most importantly is the Sauce which is the secret recipe.... ;-)

Serves 4 - 6 person
1 - 2 avocado ( I usually get 1 extra just in case it’s not good because there is no way u can tell whether the avocado is good)
400g Salmon
A handful of cherry tomatoes, washed and halved
Sesame seeds
Juice of ½ a lemon
1 teaspoon of wasabi (Japanese mustard)
2 teaspoon of sesame oil
5 tablespoon of Japanese salad dressing or soy sauce
Cut avocados into halves and remove the seed. Peel the fresh out and slice it into 1 cm thick.
Clean the salmon and dry it thoroughly with kitchen towels.
Slice salmon into 1cm thick.
Display salmon and avocado onto desired plate.
Apply Lemon juice with a brush onto avocado in order to prevent it from turning brown.
Mix all the ingredients for the sauce.
Add the sauce before serving and sprinkle sesame seed.


About This Blog

Lorem Ipsum

  © Blogger templates Newspaper by Ourblogtemplates.com 2008

Back to TOP