200g pork or chicken - cut into fine strips
2 tablespoon Shao Hsing Chinese cooking wine
Oil for frying
2 tablespoon sesame oil
2 -3 teaspoon salt
2-3 teaspoon pepper
Wash and drain the rice well. Let it soak in the water that was saved from the dried shrimps and mushrooms for about 30mins. You can start with the stir frying while soaking the rice.
Heat oil in wok and sauté the chopped shallots till golden brown. There must be sufficient oil for frying the shallots.