Witlof and Ham Quiche
Tuesday, August 25, 2009
I had some friends over for lunch and I made this quiche because it's easy. I can prepared it before they arrived and just leave it in the oven to keep it warm. When it's time to eat, it's ready to be served. The main ingredient for the quiche is 'Witlof' which is known as Chicory or Belgian Endive in English. 'Witlof' is available all year long in the Netherlands and most Dutch loves it. We usually have it with a typical dutch cheese sauce and mashed potatoes. Well..... that sounds like an idea for my next recipe.
Witlof and Ham Quiche
Ingredients
3 eggs
Cut witlof into half and place it on the base of the quiche.
Add in the ham cubes and sprinkle half of the shredded cheese.
Whisk eggs and milk in a container and pour it over the quiche. Sprinkle rest of the cheese over.
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