Stir Fry Chicken with cashew nuts

Monday, August 17, 2009

Stir-Fry Chicken with cashew nuts for 2 – 3 persons

500 gr chicken meat , cut into cubes
100 gr cashew nuts
200 gr button mushrooms, cut into slices
1 onion
2 paprikas (one from green ,yellow or red)
2-3 slices of ginger
1 clove of garlic, chopped
1-2 stalks of spring onions, julien
1 tablespoon of flour (corn or potato flour)
1 tablespoon of sesame oil
1 tablespoon of soya sauce
A pinch of pepper

2-3 tablespoons of oil
2 tablespoon of oyster sauce
1 teaspoon of sugar
1 tablespoon of flour mixed with 100 ml water
Marinate the meat with flour, sesame oil, soya sauce & pepper for about 1 hour.
Heat up the wok with oil and sautéed the ginger, garlic and onions.
Add in the chicken meat and stir-fry for about 1-2 mins then add in the mushrooms and paprika.
Add in oyster sauce and sugar to taste.
Add in the flour liquid a little at a time to desired texture and stir in the spring onions.
Sprinkle the cashew nuts, dish up and it is ready to be served with steamed rice.


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