Grapefruit Meringue
Ingredients Serves 2
1 grapefruit
1 egg white
50grams sugar
Honey
Preheat the oven to 150⁰c
Cut the grapefruit into half and cut loosen the flesh with a knife. Drizzle a little honey on fruit.
Whip the egg white. Add sugar in 2 batches. When the mixture stiff and glossy, it is ready.
Scoop the mixture on to the grapefruit and bake at 150⁰c for 15mins or until the meringue is a little brown.
Tips
: Make sure all the utensils are grease free. Any grease will prevent the egg white from whipping.
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